Spend your time working in the kitchen and make your hamburger creation. Put the beef between the soft buns, don’t forget the veggies to make it more delicious.
Activity Duration :
15 minutes
Did You Know?
Beef bacon, jalapenos, cheese, lettuce and onions are some of the most common toppings for burgers worldwide.
Burger is actually the shortened name of Hamburger. The term, Hamburger, was derived from Hamburg steaks introduced in the US by German immigrants.
Values Learned :
Responsible – in using the tools based on the functions while making the hamburger.
Independence – taking care of oneself while working.
Skills Gained :
Communication – understanding instructions, talking to others.
Motor skills – coordinating both hands to prepare the food (putting ingredients, smearing sauce).
Self-knowledge – knowing the ingredients needed to make hamburgers.
Food Allergy Notice :
Hamburger variations contain of: buns, beef, chicken patty, fish patty, tomato, onion, lettuce, cheese, mushroom, mayonnaise, tomato sauce, teriyaki sauce, black pepper sauce, tartar sauce, barbecue sauce, and mushroom sauce.
Economy :
Kids will pay in Rupiah (IDR) to complete this activity.
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